Sweet-style pickles, aka Bread n' Butter pickles. I'm tempted to leave it at that, but then I wouldn't get to ramble on about how much I love using this concentrate with cucumbers and using the finished pickles on a PB and Pickles sandwich. Yes, I stand by that. Peanut Butter and Pickles between two pieces of fine bread is delicious. It took a leap of faith for me too, but you will be better off once you've tried it. Please, give it a shot.
One 4 oz bottle will make 1 pint of pickles in 4 quick steps. The instructions are included on the label, but so you have them here too:
1) Gather half a pound of produce.
2) Chop your fresh produce into chunks.
3) Pack produce into a clean pint size jar.
4) Pour in your Quickles concentrate and add water to submerge produce.
Done. Let it sit for a day or two in the fridge and enjoy.
Ingredients: white vinegar, Jacobsen Salt Co. salt, dill seed, minced onion, minced garlic, organic cane sugar, spices.
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