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Porcini and Sage Salami

Porcini and Sage Salami

Salt Blade

Originally a fall seasonal, this earthy salami made with porcini mushrooms and sage has become a year-round staple. Salt Blade believes in direct support of small farms. All their meat comes from Olsen Farms in Colville, WA.

3.8 net wt. oz

Ingredients: pork, marsala (contains sulfites), salt, porcini mushroom, contains 2% or less of the following: dextrose, garlic, spices, sodium nitrite, sodium nitrate, lactic acid starter culture

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