What the what? Yes, smoked. Through a proprietary method, RM has developed a smoked maple syrup that will deliver both sugar and smoke to any dish or cocktail. Not a good choice for pancakes, this syrup is great drizzled over dishes such as chili, BBQ or glazed root vegetables. Add it to a cocktail in place of simple syrup and you have background notes of smoke and caramel. Our friend Martha loves it poured over apple crisp. Eric puts a dab on Stilton and serves it up with crackers.
Ingredients: organic maple syrup smoked in pecan wood.
Sample note: If you'd like to try one, or would like one to give out samples, please add a sample to your order; we'll waive the cost along with a full case order, or credit it back if you order a case in the future.