This after-dinner indulgence contrasts the smoky dulcet tones of Kentucky bourbon with briney sea salt. Pair this boozy caramel with nutty alpine and gouda cheeses, and contrast with funky washed-rinds. Drizzle over grilled stone fruit and spoon over candied nuts. Dunk crispy bacon and spread on waffles and crêpes.
2 fl oz
Ingredients: nothing but goat’s milk, pure cane sugar, kentucky straight bourbon, baking soda, sea salt
Sample note: If you'd like to try one, or would like one to give out samples, please add a sample to your order; we'll waive the cost along with a full case order, or credit it back if you order a case in the future.