Blank Slate Kitchen's vanilla syrup was simply begging to be made after a visit to an exquisite vanilla plantation in Uganda, and a truly baller cocktail in Zanzibar involving champagne and a whole vanilla bean as a garnish. Forget those insipid imitation vanillas and watery extracts; this is the real deal, with fistfuls of whole vanilla beans and mellow, rich palm sugar.
8 fl oz
Ingredients: organic palm sugar, water, organic vanilla bean, citric acid
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