Blank Slate Kitchen's bird’s eye chili syrup packs a bright, fresh punch from these little Thai peppers, tempered and tamed by the clear sweetness of organic cane sugar. A mean margarita is a natural for this syrup, but don’t be afraid to experiment with some heat in your desserts as well.
8 fl oz
Ingredients: organic palm sugar, water, bird's eye chili pepper, citric acid
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