A Portuguese-style red chile sauce that opens with a salted citrus sensation across the palate, giving way to a delightfully simple profile that scores a direct hit of chile from nose to tail, enhancing and exciting whatever food it’s on. This one is the hottest of the bunch and certainly packs a punch, coming in at a 8.5 out of 10 on the heat scale.
6 fl oz bottle
Ingredients: white wine vinegar, onion, chile peppers, roasted tomato, lemon juice, salt, cane sugar, spices, xantham gum, citric acid
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