Bird's Eye Chili Rich Simple Syrup: Blank Slate Kitchen's bird’s eye chili syrup packs a bright, fresh punch from these little Thai peppers, tempered and tamed by the clear sweetness of organic cane sugar. A mean margarita is a natural for this syrup, but don’t be afraid to experiment with some heat in your desserts as well.
Black Pepper Rich Simple Syrup: This syrup was inspired by a trip to the spice island Zanzibar, and the incredible black peppers encountered in Cambodia and Borneo; it was the genesis of Blank Slate Kitchen, and if they had to pick one syrup (shhh, don’t tell the others), this is still their favorite. It combines the sharp bite of black pepper with the caramel richness of palm sugar for an intriguing and satisfying addition to your cocktails, desserts, and breakfasts.
Palm Sugar Rich Simple Syrup: Pure, natural caramel sweetness! Blank Slate Kitchen's palm sugar syrup is the base syrup from which the others derive; versatile, yet complex and rich. It’s so much more flavorful than simple syrups made with white sugar; the unrefined palm sugar retains many of its natural nutrients, and even more importantly, all of those great natural flavors – caramel, vanilla and spice tones. It’s very similar to honey or maple syrup, so try it out in place of them in your coffee or tea, or your breakfast or desserts.
Szechuan Chili Oil: Tingly, numbing, nuanced, complex, and of course spicy! This chili oil is infused with 11 spices and herbs before being poured hot over two types of ground chilis and ground Szechuan peppercorns, toasting them and infusing the whole with big flavors!
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