Balsamic vinegar of Modena. In case you're curious (we were), Balsamic Vinegar is the result of a fermentation process, turning the alcohol from wine into acetic acid. Compared to other grades of Balsamic, Balsamic vinegar of Modena is good for cooking, and goes well in salad dressings, marinades, and reduces down into a sweet syrup.
8 oz bottle
Ingredients:balsamic vinegar of Modena
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