Below is an introduction to each brand found in our collection that is made right here in Seattle. We take great care in tasting and picking and choosing which brands grace this page. We like to think that if you're a fan of one, you'll likely be a fan of many others.
You can order online by logging in to your account here or requesting a wholesale account here. Otherwise, you're welcome to email firstname.lastname@example.org or call us at 206 659 9394. Heck, we'll even take orders over text to 206 659 9394.
Finally, don't hesitate to get in touch with us. If you're here, the best person to connect with directly is probably Bryan. You can reach him at email@example.com or his direct # 734 904 9877.
&TONIC is an all-natural tonic syrup, handcrafted in Seattle from the freshest ingredients possible. Freshly squeezed limes, lemons, and oranges give &TONIC its burst of citrus, while the bark of Peruvian Cinchona tree not only gives it a beautiful amber color, but also provides an element of bitterness that rounds out this unique and alluring flavor. (Photo Credit: &TONIC)
Addition Cocktail Spices
The ultimate accessory for any bartender or beverage enthusiast, Addition Cocktail Spice and Beer Sauce® let you customize your drinks to suit your exact taste. No chef would dream of cooking without reaching into their spice rack; why should drinks be any different?
Ayako & Family Jams
Mother and daughter duo, Ayako and Alessandra Gordon make all of their jams by hand and source all of their fruit from their partners at Mair Farm-Taki Orchards — a Japanese Organic farm in Washington’s Yakima Valley. Each batch is made with simple ingredients (sugar + fruit + fruit pectin) and with all the love, care, and patience you’d expect out of a homemade jam.
Bonache Hot Sauces
Bonache is certainly not your average hot sauce. Beginning with quality chiles that have flavor in addition to their heat, Bonache adds ingredients you wouldn't expect, such as carrots and fresh lime juice, or cucumbers and radishes. As for the name Bonache (Bo-natch), who knows? It's a word made up by the founder, Marc's three year old son to describe many, many things.
Bow Hill Blueberry Farm
Bow Hill is on a mission rooted in history. What started as a Blueberry farm in 1947 and is now the longest-running Blueberry farm in Washington's Skagit Valley is now the site of the Soltes family homestead and Blueberry mecca. Since 2011, Harley and Susan have worked tirelessly (as farmers do) to bring the soil back to life and transition the fields to organic, all the while adding beautifully packaged and tasting items like the one above.
Bro Joe's Lil' Salad Dressings
The name captures it all - Bro Joe's Lil' Salad Dressings. There's a lot there, yet #TheGeneralStory of Bro Joe tells it all:
Joe, our bro, has a desk here at Stocked Studios. Bro Joe loves salad. But, as Bro Joe told us one day, "I buy a big bottle of salad dressing, use it once, let is sit in my fridge for two years, then have to throw it out." Well Bro Joe, these lil' 4 oz bottles of salad dressing are for you, and for all the others out there that share the same salad misery.
Turns out Bro Joe is also a simple kinda guy. So, each of the three dressings include just 4 ingredients: 1) organic extra virgin olive oil, 2) white or traditional balsamic vinegar 3) Jacobsen Salt Co. salt and 4) a particular flavor oil (.e.g grapefruit oil). It may honestly be the only salad dressing out there that uses only extra virgin olive oil as its oil.
Michael Callahan has been a fan of hot sauces all of his adult life. He started making them for himself, friends and family many years ago. And so it struck him, why not give it a go as a business. Just like any young fella might do, he went about doing the research. Fast forward to June 23rd, 2015 when he sold his first bottle of Callahan's Habanero Hot Sauce to Corey, the guy he met when picking up his first 500 labels at Northwest Label in Magnolia. Thanks, Corey.
Drinking Buddies Bloody Mary Concentrate
Drinking Buddies is about bringing people together to spend time with each other. It’s a call to get to know each other, share stories, ideas, and thoughts, because when we do, connections are made. And this is exactly how Drinking Buddies came to be. As the story goes, during one afternoon brainstorming session here at Stocked Kitchens, drink in hand, we realized that combining four items we already made right here made a killer Bloody Mary: Callahan’s Worcestershire and Hot Sauce, Mustard and Co., and Quickles pickling brine. So, grab some friends and pour yourself some drinks. Because who knows what's next?
Everything on Everything
Everything On Everything owes its existence to the genius who invented the Everything Bagel. Our thought was: why stop with bagels? EOE is everything you need to make everything taste a bit like an Everything Bagel. Sprinkle a pinch on hummus, roasted veggies, white fish, your morning eggs, on salads, pasta dishes, etc. Heck, you can even take a boring plain bagel and turn it into an Everything Bagel :)
Georgetown Pantry Supply
Georgetown Pantry Supply is Stocked General Store's in-house brand focusing on a line of pantry staples. With GPS we aspire to offer a line of everyday items that are easy on the wallet and beautiful on the eye, all the while maintaining the same quality we’d want in our very own pantries.
Our flagship product is a perfect example. Georgetown Pantry Supply Raw Honey comes from beekeepers here in the Northwest that have been harvesting honey locally for 40+ years using the best practices known to beekeeping. It carries all the buzzwords when it comes to honey: it's 100% pure, raw and unfiltered honey, and the bee's are never fed high fructose corn syrup. It, like the rest of the line, is incredible stuff.
Krista's Baking Co.
There's two things you must know about Krista. One, she is a gal of action. When she wants something, she makes it happen. Two, she has quite the sweet tooth. So, in 2014, after graduating from college a year early (in and out!) and spending a year doing marketing for an ice cream company, Krista did what she had her heart set on: She quit her 9 to 5 to follow her dream of owning her own business, letting her sweet tooth guide the way. Krista's Baking Co. was born, bringing a bit of class and flavor to essential baking staples.
Mustard and Co.
Mustard and Co. was launched on the basis that good food should be enjoyed in the company of bold condiments. Bold condiments have bold flavors and bold flavor means quality. To achieve superior quality, we stick to a minimum number of ingredients, all of which are recognizable and have great flavor. That means balsamic vinegar in place of distilled white vinegar, extra virgin olive oil in place of a more ordinary one, local raw honey, and salt from here in the Northwest.
And since we eat with our eyes first, bold means striking packaging that grabs the eye, begs for attention and gets the conversation going.
Quickles: Pickling Concentrate
Quickles, quite simply, is a pickling concentrate, so that you can make quick pickles, AKA refrigerator pickles at home. It takes all the thinking out and maintains all the fun. All you must do is this: chop up about a half pound of produce, like cucumbers or carrots or boiled beets. Pack them into a pint sized jar. Pour your Quickles concentrate in the jar, and top it off with water until your produce is completely submerged. From there, just let it sit in the fridge for a day or two, then enjoy your own homemade Quickles!
Seattle based Salt Blade believes in direct support of small farms. All their meat comes from Olsen Farms in Colville, WA.
Seattle Canning Co.
Vashon based Seattle Canning Co. is a small batch, farm to jar processor and purveyor of handmade specialty foods and pic
Seven Hills BBQ Sauce
North Carolina has its vinegar style BBQ sauce, South Carolina its mustard style, Texas its basting sauce tradition, and Kansas City its sweet tangy sauce. It's the regional heritage that makes each sauce unique. In keeping with that trend, we introduce Seattle's own style, a cold brew coffee BBQ sauce inspired by coffee dry rubs and designed with Seattle's Coffee Culture in mind. And to tie this sauce to Seattle's history and culture evermore, we've named it Seven Hills, an old nickname given to Seattle for its original seven hills.
Stopsky's Pickles & Preserves
Stopsky's uses rich and buttery Castelvetrano olives and gently smokes them with Applewood, creating this unique savory treat. Perfect in a martini, or on your next appetizer tray with cheese and crackers.
Umami Kushi: Yuzu Kosho
Yuzu Kosho is a Japanese seasoning or condiment paste made from the skin or juice of the yuzu fruit, best described as a cross between a lemon, lime, and grapefruit. It is typically mixed with salt, fresh peppers, and ground into a thick paste.
Villa Jerada is a labor of love and family. Named after their house in Morocco, this line of condiments captures Mehdi's memories of family activity in the kitchen. As he'll tell you, he's been "blessed with a mom who loves to cook and with all modesty she has a reputation for being a good cook." Here you'll find a set of condiments Mehdi's Mom uses to bring the rich flavors of Moroccan cooking to life.