The Original Blends

We didn't invent the everything bagel mixture. That person deserves a Nobel. We just wanted to make it available for everyone to make everything taste a bit like an everything bagel. In the beginning, there wasn't much that needed to be done besides jarring the default blend: sesame seeds, onion, garlic, poppy seeds, and salt. The Classic was born. As minor upgrades, and to round out our options, we added a sprinkle of dill to get our Dill Blend and a handful of red chili flakes for a spicy version. Please, proceed.

Classic Blend

Everything on Everything Classic Blend is exactly what you think: the classic blend that goes on an everything bagel. But we've made it simple for you so that it goes on much more than just a bagel... sprinkle it on hummus, roasted veggies, white fish, your morning eggs... etc. You can even turn a boring bagel into an everything bagel. 

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Dill Blend

Everything on Everything Dill Blend is our favorite out of the simple additions to the classic blend. Take a plain bagel, add cream cheese and lox, and sprinkle with EOE Dill. It's also delicious on roasted veggies, white fish, morning eggs... etc.

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Spicy Blend

We couldn't make Everything on Everything without making a spicy version... I mean come on, we are the folks behind Mustard and Co. and Callahan's Hot Sauce. It's your classic blend with red pepper added in. Turn a plain bagel into a spicy everything bagel- or sprinkle it on your morning eggs, pasta, roasted veggies, etc.

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Snack Blends

It started with bagel seasoning. Starting now, we're taking it to the next level. Introducing EOE Snack Blends. Everything you need to make everything taste a bit better. Sprinkle on everything. It's an ingredient, it's a garnish, it's everything.

Salt + Pepper Blend

Throw out your traditional salt and pepper shakers, the EOE salt and pepper blend is on the scene. Use it to jack up the flavor anytime you would have used that old stash of S+P. It's an ingredient, it's a garnish, it's everything.

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Popcorn Blend

We're not telling you to sneak this into the movie theatre, but we certainly can't stop you. This popcorn blend may be the best topping since melted butter and don't stop with popcorn: it can be sprinkled on all of your after-school snacks.

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Ranch Blend

Go beyond the dips and dressings with the Ranch Blend. Sprinkle on popcorn, french fries or roasted veggies. Add to meatloaf or pasta salads. It's an ingredient, it's a garnish, it's everything.

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Furikake Blend

Like the classic Japanese condiment, the furikake blend can be sprinkled on rice, vegetables and fish. But don't let that hold you back. Season party mixes, dips, or even your next pickling batch. It's an ingredient, it's a garnish, it's everything.

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Togorashi Blend

This togorashi blend is inspired by the Japanese seven spice seasoning. Sprinkle on soups, grilled meat and seafood. Add it to noodle dishes, sauces or salads. It's an ingredient, it's a garnish, it's everything.

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Euro Blends

Take a stroll thruogh Europe with these blends. Travel to the South of France with the Blend de Provence on a baguette and butter, stroll the streets of Venice with the Italian Blend on a slice of pizza, and take a break in a beer garden with the Bavarian Blend sprinkled on a bratwurst with kraut.

Bavarian Blend

The classic German flavors of our Bavarian blend go well with slow roasted meats or vegetables. Mix in saurkraut, potato salad or dips. It's an ingredient, it's a garnish, it's everything.

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Italian Blend

Herbaceous and versatile. Try in place of traditional Italian seasoning. Sprinkle on pizza crust, roasted veggies or salads. Mix in pasta dishes or sauces. It's an ingredient, it's a garnish, it's everything.

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Blend de Provence

Herbs de Provence is a staple in French cooking. Mix the blend de Provence in tomato dishes, sprinkle on soups, or mix with olive oil for delicious bread dipping. It's an ingredient, it's a garnish, it's everything.

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