A Good Food Award winner! Quince is a historic, somewhat obscure fruit that transforms almost miraculously when cooked. Hours of slow cooking turn the hard white fruit into a luscious vermilion color and concentrates the flavors - this quince shrub tastes intensely of hyper-pears and floral honey. This is a flavor you smell as much as taste. Would be great with cocktails, and of course, soda! In baking, you could use quince shrub as a baker's glaze for fruit tarts.
3.4 fl oz
Ingredients:organic apple cider vinegar, organic unrefined cane sugar, quince
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