When you find products written up in everything from Food & Wine to the New York Times to Bon Appétit and a butt load more, many of which multiple times, you know you’re onto something good. Such is the case with New York Shuk, a line of truly authentic pantry staples inspired by Sephardic and Middle Eastern Jewish cuisines. In the collection, you’ll find multiple varieties of Harissa (both paste style and dry spice blend style) and a lineup of five Middle Eastern spice blends, as well as preserved lemons, all packaged in beautiful hand-illustrated labels (see below).


Here’s what some others have to say:

"Ron and Leetal's harissa is jammier, fruitier, and riper than any you've tasted before."
 - Gabriella Gershenson, Wall Street Journal

“It’s the only condiment that has landed a permanent place on my refrigerator shelf.”
 - Molly Baz, Bon Appétit

See and read about the full lineup via the New York Shuk collection.

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